Cabi

Dashi Soy Sauce

Name: Dashi Soy Sauce
Brand: Cabi
Price: 12.0 USD
Availability: OutOfStock

$12.00 USD

Sale Sold out

Tax included. Shipping calculated at checkout.

Product variants

Quantity

About Cabi

★★Featured on VOGUE, NY Times, LA Times and TODAY SHOW★★

Easily elevate your cooking with Cabi Trio: easy-to-use Japanese flavors. It’s all you need. No cooking required, unless desired. Cabi started because we wanted to share the beauty and ease of Japanese home cooking. We believe that food is a universal language that shows love and it can be shared with multiple cultures yet unique to its own origin. Cabi is unique to Japan, but as the world gets smaller and smaller we have created our unique and original flavors to share our culture that can be used in any type of cuisine in the way we think is love and authentic. We believe everyone should eat healthier and better food with peace of mind. That’s why we commit to quality and flavors creating the original products with partners in Japan who have been perfecting their products for over 100+ years. We’ve all done it before, you want to try a new recipe and end up buying 10 bottles of new condiments you’ve never heard of that sit in the cupboard after that one dish is made. Cabi condiments are carefully created so that they don’t just sit in your cupboard. They are formulated with foundational flavors and profiles that make up the backbone for many essential Japanese flavors you’ve experienced, making it perfect not just for Japanese dishes, but for anything your way and beyond.

About this product

All crafted in Japan. Barrel-aged.

★ Less Sodium, Non-GMO Savory Japanese Soy Sauce – Barrel Aged Authentic Japanese Koji Fermented Food Sauce – Versatile Broth Based All Purpose Soy Sauce ★ Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created! Less Sodium: Abundant umami ensures no flavor loss, minus high sodium. Barrel-Aged Fermentation: Aged in wooden soy sauce barrels, imparts depth and complexity, elevating dishes with rich umami and a symphony of nuanced flavors. Use it as a broth/soup base by adding water for noodles/ramen even as a pasta sauce or as more flavorful, low-sodium soy sauce replacement, or as dipping sauce. Also, use it as a dressing mixed with olive oil, BBQ sauce to marinate the meat or fish, and steak sauce. Made in Japan and brought straight from producers who've honed their craft for generations.

Details

• Made in Japan

• Contains: Soy and Wheat

• Ingredients:

Soy sauce (contains wheat), Sugar,

Bonito Tuna Flakes, Sardine, Salt, Kombu, Mackerel Fish

• Product Language: English

• Shelf life: 6–12 months

• Storage: Shelf-stable

• Weight: 11.2 oz (317.51 g)